The Outcomes
Texture
Texture matters far more in spirits than many consumers realise. It's separate from Body (which is about weight) and separate from Flavour — it's the physical sensation of the liquid itself moving across the palate.
Crisp
Viscous
I
Crisp
Sharp and clean-edged, with almost no perceived weight.
II
Silky
Smooth and fine, moving easily without any grip or drag.
III
Creamy
A rounded, soft mouthfeel, often built by lees, ageing or dosage.
IV
Oily
A noticeable slickness that coats and lingers on the palate.
V
Viscous
Thick and heavy-bodied, moving slowly and clinging to the glass.
Filtration and chill filtration strip texture out for clarity and consistency; skipping them, or ageing longer, tends to build it back in.