Tuscany

Italy

Apennine hillsides between 250 and 600 metres, layered with galestro and alberese soils, give Tuscany its structured, high-acid Sangiovese.

Tuscany

Wine Growing Regions of Tuscany

Every region answers one question: what natural forces define this place?

A broad DOCG spanning much of central Tuscany, of which Chianti Classico is the historic, higher-designated heart.

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